FRANKI'S FOOD

LIGHTER BITES

CALAMRI LEMONE / 53

Frlkland Calamari panned in creamy garlic, white wine&lemon zest sauce, served with toasted crostini

BOERIE BITES / 44

Chunks of boerewors in rich brown onion gravy,served with French bread for dunking

BEEF KEBABS / 52

Chbed aged beef skewered with peppers&onions,basted&grilled to your liking served with a creamy chilli sauce

BUFFALO WINGS / 49

Traditional Buffalo wings tossed in spicy BBQ sauce, served with a blue cheese dip

CHILLI STEAK FINGERS / 53

Steak fingers panned in creany tomato chilli sauce served with toasted crostini on the side

JALAPENO POPPERS(V)/ 41

Jalapenos loaded with cheese, crumbed&deep-fried'til golden brown&served with honey mustard mayo

CHICKEN LIVERS / 50

Chicken livers panned in the creamy tomato,onion&chilli sauce,served with toasted crostini on the side

CHICKEN CHOWDER / 49

Chicken strips sauteed in Cajun spices,onion,bacon,tomato&cream,served with crostini
FINGER BITES

BIG FIVE / 220

Beef&chicken skewers,BBQ riblets,jalapeno poppers,franki's fings,buffalo wings&fries.Served with a trio of sauces on the side

DEEP SEA PLATTER / 110

Deep fried Patagonian calamari tubes & tentacles, fish kebabs & beer battered hake bits. Served with lemon wedges, tartar sauce & fries

WINGS & FINGS / 91

Crispy chicken wings tossed in BBQ sauce, crumbed chicken strips & fries, served with a honey mustard mayo for dipping

NACHOS             FOR1    FOR2

Beef or Chicken    /65    /99
Beef & Chicken    /75    /99
Salsa & Avo     /52     /86

PLATE OF FRIES / 30

Add a sauce /20
TRAMAZZINI’S & WRAPS

TROPICAL / 69

BBQ Chicken strips, pineapple & cheese

CAJUN CHICKEN / 69

Cajun chicken, peppadews, feta & salsa

BLACKENED CHICKEN / 69

Cajun grilled chicken with avo, grated cheddar in a mustard mayo dressing

EL-PREGO / 69

Beef strips, bacon, jalapenos, grated cheddar & Prego sauce
SALADS

CALAMARI & FETA / 69

Panned Falkland calamari served on a spring salad with feta & a warm Creamy lemon zest dressing

CHICKEN CAESAR / 69

Grilled chicken breasts on a herbed salad with Caesar dressing crowned with crispy bacon, avo, shaved parmesan & croutons

BLACKENED CHICKEN / 69

Cajun grilled chicken breast with avo, grated cheddar in a mustard mayo dressing.

CAPRESE SALAD / 58

Our herbed lettuce, red onions, rosa tomatoes in balsamic & olive oil dressing, topped with feta cheese
COMBOS

CHICKEN & CALAMARI / 122

Half baby chicken & calamari

RUMP & CALAMARI / 122

200g Rump & calamari.

CHICKEN & RIB / 127

Half baby chicken & 400g ribs.

RUMP & RIB / 127

200g Rump & 400g ribs.

RIB & CALAMARI / 127

400g Ribs & calamari.

THE COMBOS AND TRAMAZZINI’S & WRAPS ARE SERVED WITH FRIES, POTATO MASH, VEG OR SIDE SALAD.